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The consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.
The Jane and Aatos Erkko Foundation supports a new study that will explore vehicle emissions and their environmental effects as a whole. The researchers are looking to generate reliable data about vehicle emissions to support evidence-based policymaking and help identify future strategies for reducing emissions.