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Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

Dental caries, periodontal disease, stomatitis and the related inflammatory burden were associated with diagnosed dementia and especially Alzheimer’s disease among older people in a recent Finnish study.

Early Stage Researcher Ilkka Fagerlund’s job is rather unique: he produces brain organoids – mini brains of a sort – for research into brain diseases