People often go vegan because of their strong empathy for animals.
The transition to a vegan diet is frequently motivated by concern for animal welfare and the environment. Health reasons, too, can be a motivator, concludes Professor of Home Economics Anna-Liisa Elorinne in an article studying people’s motivations for going vegan.
“For most people in our study, the decision was motivated by a strong and empathetic attitude towards animals. Many also regarded themselves as animal rights advocates,” Elorinne says.
Although the decision to go vegan may have required long deliberation, the actual transition was quick.
“According to the people we interviewed, the general attitude today towards vegans is positive. However, many felt that they still have to justify their food choices in social situations, and explain whether they are getting enough nutrients from their food.”
Although vegan options are available in most places today, many vegans nevertheless mentioned bringing their own foods to situations where finding vegan alternatives might prove challenging, such as family visits.
“Some parents also wanted to make sure that their children adhere to a vegan diet food by giving them a packed lunch every day.”
Generally speaking, vegans are well aware of where food comes from and what the related responsibilities are.
“In addition to food, vegans also tend to pay attention to other things, such as clothing and leisure. For instance, some refuse to wear woollen socks, and others regard visits to a circus or a zoo as ethically unsustainable.”
Anna-Liisa Elorinne’s research addresses veganism from different perspectives.
“We are currently studying the attitudes of vegetarians and vegans towards insects as an alternative source of protein.”