School of Medicine - News

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

The findings suggest that moderate cholesterol intake or daily egg consumption are not associated with the risk of stroke.

Obesity is spreading more rapidly in the world’s rural areas than in cities, according to a new study. Finland, however, makes an exception to this trend.

The Kuopio Birth Cohort study aims to clarify the role of different maternal stress factors and exposures in intrauterine programming.

The cancer risk caused by air pollutants could be reduced by means of nutrition. It is certainly important to reduce exposures to harmful emissions. However, the protective effect of a healthy diet is also worth bearing in mind.