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“The compounds we have developed reprogram the expression of genes in cells. They induce positive effects similar to physical exercise," says Professor Pasi Tavi .
A new study is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. Its main dietary sources were eggs and meat.
A study based on nearly 20,000 Finns reveals that several deleterious genetic variants are enriched in or unique to Finland.
Scientists at the University of Eastern Finland and the University of Oxford have shown that small RNA molecules occurring naturally in cells, i.e. microRNAs, are also abundant in cell nuclei.