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People carrying different variants of the FADS1 gene had a different inflammatory response and different changes in their fasting glucose levels when supplementing their diet by linoleic acid rich sunflower oil.

The cancer risk caused by air pollutants could be reduced by means of nutrition. It is certainly important to reduce exposures to harmful emissions. However, the protective effect of a healthy diet is also worth bearing in mind.

Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes.